Red
Organic Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Chile
- Alcohol
- 14%
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pato · cogumelos · queijo brie · salmão assado
Rated vintages
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2020
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2019
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2018
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2017
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2016
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201583 pts
Granular aromas of latex, plum and animal lead to a choppy piercing high-acid palate. Dilute flavors of generic berry fruits are candied on one hand and tart and weedy on the other.
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201488 pts
Dry, spicy, earthy red-fruit aromas lead to a fresh palate with good body. Plum and spiced cherry flavors extend only so far, while this tasty little wine finishes dry, spicy and with a dusting of cocoa.
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2013
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2012
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2011