Red
Corbeaux
Gevrey-Chambertin · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Gevrey-Chambertin
- Appellation
- Gevrey-Chambertin
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · cordeiro · queijos envelhecidos · cogumelos · risoto de trufas