Red
Barbera
Amador County · United States
Fact sheet
- Type
- Red
- Grape
- Barbera
- Country
- United States
- Region
- Amador County
- Appellation
- Amador County
- Alcohol
- 13.9%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho vermelho · carnes assadas · queijos curados
Rated vintages
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
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2010
-
2009