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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses · mushroom risotto
Rated vintages
-
201487 pts
Young and vibrant, this easy drinking red opens with aromas of red berry, violet, damp earth and dark cooking spice. The bright, refreshing palate offers tart cherry, red raspberry, orange zest, clove and a hint of star anise alongside racy acidity.