Other
Erik Banti Ciabatta (Morellino di Scansano)
Morellino di Scansano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Alicante, Ciliegiolo
- Country
- Italy
- Region
- Morellino di Scansano
- Appellation
- Morellino di Scansano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho vermelho · carnes grelhadas · queijos curados · carnes de caça
Rated vintages
-
201088 pts
A blend of 85% Sangiovese, 10% Alicante and 5% Ciliegiolo, this wine has earthy aromas that recall wet soil, leather and pressed blue flower petals. The juicy palate delivers fleshy black cherry and raspberry. Notes of black pepper, espresso and Mediterranean herbs add interest.