Red
Bacchus Pinot Noir
Santa Cruz Mountains · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Cruz Mountains · Central Coast
- Appellation
- Santa Cruz Mountains
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · smoked meats · pork
Rated vintages
-
201188 pts
There's a bit of brown to the edges of this 100% new French-oak-aged wine, which shows kirsch, sasparilla, smoked pork and an almost cognac-like element on the aged nose. The flavors are rich and caramelized with seared cherries, woody oak and brown-fruit flavors.