Red
Rosso di Montalcino
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Rosso di Montalcino
- Alcohol
- 13%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
beef · lamb · pasta with tomato sauce · aged cheeses
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
Herbs, red berries and blue flowers come together on this zesty young red while the lean tight palate offers sour cranberry, unripe cherry and sage alongside brisk acidity. The somewhat grainy tannins leave a firm finish.
-
2013
-
2012
Wild berry, mature black plum and orange zest aromas lead the nose on this brawny wine. The palate delivers black cherry, mushroom, black pepper, tobacco and licorice alongside big but rounded tannins. It's not an ager so enjoy soon.
-
2011