Red
Single Vineyard Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Loncomilla Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · game meats · mushrooms · stews · herb-infused dishes
Rated vintages
-
200989 pts
Smoky on the nose, with a hint of rubber and good red-fruit purity. Feels tight, with modest tannic grab and dark flavors of baked berry, leather and earthy density. Shows complexity on the finish via tobacco and light herbal notes.