Red
Cabernet Sauvignon
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Alcohol
- 14%
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
filet mignon · roast beef · lamb · aged cheeses
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201290 pts
Vivid aromas of tart cherry and cranberry are followed by equally vivid, crisp and tangy flavors that echo the cherry and cranberry but add richer plum notes and nuances of cinnamon, nutmeg and cedar. This is so well balanced and bright that it tastes lip-smacking delicious now…
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2011