Red
Reserva Cabernet Sauvignon
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Alcohol
- 14.8%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · barbecue
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201484 pts
Jammy, brambly aromas of grassy blueberry and balsamic vinegar make for a rough entry. This feels chunky, grabby and hard, while flavors of lactic oak and herbal blueberry are strained. A spicy, green-leaning finish comes with a final dose of hard tannins.
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2013
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201288 pts
Oak aromas ride high on a ripe, smoky nose that's pumped full of black-fruit scents. This is a chewy, dense style of Cabernet with thick, rubbery tannins. Baked blackberry, resiny oak, spice and herbal flavors finish long, with roasted notes and lasting, chewy tannins.
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201183 pts
Gritty, burnt, stalky aromas are shy on fruit and not that fresh. This is tight and rough in feel, with peppery, herbal flavors that run green and low on fruit. More oak and modest berry flavors carry the finish.