Red
Tempranillo
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · aged cheeses · barbecue
Rated vintages
-
201088 pts
A huge improvement over prior vintages. Opens with powerful blackberry and balsamic aromas along with char. Feels comfortable, with toasty, oaky blackberry flavors accented by spice and pepper. Toasted and chocolaty on the finish. A full-bodied, smoky bruiser; only 290 cases mad…
-
200983 pts
Heavily earthy and rubbery smelling, then big and bulky but out of whack on the palate. Tastes buttery and gummy, with generic berry fruit flavors that finish oaky.