Red
Syrah
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · stews · barbecue ribs
Rated vintages
-
201090 pts
This smells brooding like midnight. At this date, with the heavy usage of oak, there's plenty of espresso, licorice, pretzel and charred-wood aromatics. The palate feels seamless, with highly buffed tannins and silken acids. Lay this wine down for a few years for better oak inte…