Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · grilled meats · aged cheeses · mushrooms
Rated vintages
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2022
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201486 pts
Smoky oak and extracted tannin give this wine girth and concentration, as earthy compost, tobacco, black cherry and woody oak flavors mingle on the full-bodied palate.
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201390 pts
This full-bodied, value-conscious wine offers a wealth of red currant, berry and tightly woven tannin. It shows both structure and a cooler-climate imprint of dried herb, cedar and sage.