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San Pancrazio

Pelassa

Barbera d'Alba · Italy

Fact sheet

Type
Other
Grape
Barbera
Country
Italy
Region
Barbera d'Alba
Appellation
Barbera d'Alba
Body
full
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

lasagna · rolled pork with prune

Rated vintages

  • 200788 pts

    Here's a very rich and intense expression of Barbera d'Alba with aromas of black fruit, toasted nut, vanilla bean, espresso and cherry cola. It's a modern, smooth wine that would pair with lasagna or rolled pork with prune.