Red
Estate Grown Pinot Noir
Green Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Green Valley · Sonoma
- Appellation
- Green Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast chicken · pork · mushrooms · mild cheeses
Rated vintages
-
201390 pts
This earthy, cool-climate wine is perfumed in a delicate layering of rose and spice, with subtle additions of brown sugar, tart cranberry and rhubarb. The oak is muted and supportive, while the body is light and bright.