Rosé
Estate Bottled
Israel
Fact sheet
Food pairing
light salads · seafood · mild cheeses · avocado toast
Rated vintages
-
201389 pts
Medium apricot to the eye, this rosé made from Syrah and Mourvèdre opens with a bouquet of strawberry and peach. Flavors of guava, anise and clove continue on to a spicy finish that may be too cool for some yet will be enjoyed by those who like rosé with a touch of sophisticatio…