Red
Combereau
Marsannay · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Marsannay
- Appellation
- Marsannay
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · coq au vin · Brie cheese · roasted mushrooms
Rated vintages
-
201487 pts
This is a juicy, fruity wine with intense acidity. It has spice, berry fruit and some smoky tannins. The aftertaste is tangy, hinting at orange as well as red-currant fruits.