Red
Le Pressoir
Loire · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Franc
- Country
- France
- Region
- Loire
- Appellation
- Chinon
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · lamb · mushroom dishes · ratatouille
Red
Loire · France
grilled meats · lamb · mushroom dishes · ratatouille