Other
Ajè
Barbera d'Asti Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti Superiore
- Appellation
- Barbera d'Asti Superiore
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted red meats · aged cheeses · mushroom risotto · pasta with red sauce · creamy polenta
Rated vintages
-
200690 pts
This dense, ruby-colored Barbera delivers aromas of plush fruit, drying mineral, toasted nut and moist tobacco. There is a nice ensemble of fresh cherry and blackberry in the background and the wine tastes rich and dense in the mouth with a long, smoky aftertaste.