Red
Valdicava Brunello di Montalcino
Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montalcino
- Appellation
- Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
Lamb · Beef · Aged cheeses · Pasta with ragù · Mushroom risotto
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201292 pts
Earthy aromas of truffle, leather, tilled soil, Mediterranean herb and a hint of cured meat slowly take shape in the glass. The aromas carry over to the concentrated palate along with steeped plum, fleshy wild cherry, licorice, tobacco and a hint of game. Firm tannins and fresh…
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2011