Red
Pinot Noir
Chehalem Mountains · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chehalem Mountains · Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · mushrooms · soft cheeses
Rated vintages
-
201284 pts
Stiff and tannic, this has some black cherry fruit peeking through but it's overtaken by the earthy, bitter tannins. The wine finishes thin and short.