Red
Pinot Noir
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · mushrooms · mild cheeses · grilled fish
Rated vintages
-
201387 pts
A négociant effort, this was done entirely in stainless steel and neutral oak. Tart and light, it has simple strawberry fruit with a touch of spice. It offers no tricks, just straight-ahead Pinot at a modest price for Oregon.