Other
Cimarron
Lake County · United States
Fact sheet
- Type
- Other
- Grape
- Zinfandel · Syrah · Petite Sirah · Cabernet Sauvignon
- Country
- United States
- Region
- Lake County
- Appellation
- Lake County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pizza · grilled meat · stews · aged cheeses
Rated vintages
-
201489 pts
Complex, flavorful but not too big, this layered wine has aromas like cedar and tobacco, and flavors like black cherry and mint. It offers a medium-full body and velvety texture.
-
201288 pts
This bold blend has aromas like charred oak barrels and saturated flavors suggesting blackberry, black pepper and clove. It is full bodied, thick in texture and moderately tannic. For those who like obvious oakiness, it will be a treat.
-
201085 pts
Ripe and broad shouldered, this blend of Zinfandel, Syrah, Petite Sirah and Cabernet Sauvignon is full in flavor and tannins. It's a perfect pizza wine.