Red
Pruno Riserva
Sangiovese di Romagna Superiore · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Appellation
- Sangiovese di Romagna Superiore
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pork · breaded veal
Rated vintages
-
200988 pts
There's a dark and masculine quality to this Sangiovese from Romagna that makes this wine perfect for pork or breaded veal. Dark cherry and prune are backed by bright acidity.