Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Coastal Region
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · mushrooms · tomato-based dishes
Rated vintages
-
199687 pts
Restrained and refined, this lighter-weight Cab satisfies with dark cherry/berry aromas and flavors offset by earth and tobacco elements. Possessed of flavor and texture that should pair very well with a wide range of foods, think of this as an attractive South African claret. D…