Other
Barbàcan Sol (Valtellina Superiore)
Valtellina Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Valtellina Superiore
- Appellation
- Valtellina Superiore
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro · queijos curados · risoto de funghi
Rated vintages
-
201389 pts
Dark berry, resin, brown baking spice and menthol aromas lead the way. The firm tightly knit palate offers black cherry, licorice, sage and espresso alongside assertive grainy tannins and nervous acidity. Drink 2018–2023.