Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Rapel Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · roasts · lamb · aged cheeses
Rated vintages
-
201283 pts
Blackberry and cassis aromas lead to crushed tomato tones. The palate is lazy and without structure, while leafy flavors of wild berry and tomato leaf finish short, herbal and green.