White
Sauvignon Blanc
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Alcohol
- 14%
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · goat cheese · grilled chicken
Rated vintages
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2020
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2019
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2018
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2017
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2016
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201588 pts
Candied lemongrass, cut apple, wet cement, lime peel and warmer peach notes show on the nose of this very typical and likable bottling. Flavors are rounded on the palate, with tropical notes of peach, mango and pear custard.
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2014
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2013
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2012
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2011