White

St.-Romain

Bertrand Ambroise

St.-Romain · France

St.-Romain

Fact sheet

Type
White
Grape
Chardonnay
Country
France
Region
St.-Romain
Appellation
St.-Romain
Body
medium
Acidity
high
Sweetness
dry

Food pairing

seafood · green salads · grilled chicken

Rated vintages

  • 200687 pts

    A citrus-dominated wine, lime and lemon giving a crisp intensity. There is a somewhat bitter toast element, but the acidity, the fresh fruits and the soft structure act as a counter-balance. Give it six months to a year. Screwcap.