Red
Cortello
Portugal
Fact sheet
- Type
- Red
- Grape
- Portuguese Red
- Country
- Portugal
- Appellation
- Estremadura
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro · carnes grelhadas · queijos curados · carnes de caça
Rated vintages
-
201285 pts
Ripe red berries, a light structure and plenty of fresh acidity make for a wine that best drunk young.
-
201084 pts
A blend of Arinto and Fernão Pires, this is very aromatic, full of citrus flavors, crisp and clean. Light, refreshing, quaffing wine. Screwcap.
-
200985 pts
Fruity red berry-flavored wine, with attractive light tannins, plenty of acidity and an earthy edge. There's a touch of pepper, the finish showing fine acidity.
-
200685 pts
A lively, juicy wine, with pepper, cinnamon and green herbs. The fruits are red berry and rhubarb, giving a wine that is both fruity and edged with rawness. The acidity is prominent, layering over the dry tannin core.