Red
Cutlass Cabernet Sauvignon
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley, Columbia Valley, Washington
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · pasta with red sauce
Rated vintages
-
201488 pts
Appealing aromas of cocoa, herb, cherry and barrel spice lead to full fruit flavors. Burly slightly drying tannins give it a firm squeeze.
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201389 pts
The aromas of cigar box, lemon peel, woodspice and green herbs are distinctive. The palate brings tart, spritely acids, sultry fruit flavors and firm, somewhat blocky tannins. It needs to be on a dinner table to show its best.