Red
Martin Ray Cabernet Sauvignon (Sonoma Mountain)
Sonoma Mountain · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Mountain · Sonoma
- Appellation
- Sonoma Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha assada · cordeiro · churrasco · queijos curados · cogumelos grelhados
Rated vintages
-
200989 pts
Dry and tannic in youth, this Cabernet shows a cool-climate influence in the earthiness and minerality that frame the black currant and oak flavors. It's a good wine, with a good structure. Give it a few hours of decanting and drink soon.
-
200792 pts
A very successful Cabernet that continues the winery's string of mountain bottlings. It's dry and classically balanced, with a firm minerality bracing flavors of blackberries, black currants, herbs, spices and smoky oak. The firm tannins are a bit numbing now, so give it 3 or 4…