Red
Rosso
Fact sheet
- Type
- Red
- Grape
- Shiraz · Tempranillo · Sangiovese · Nebbiolo
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · roasted meats · aged cheeses
Red
pasta with red sauce · roasted meats · aged cheeses