Red
Pinot Noir
Ribbon Ridge · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Ribbon Ridge · Willamette Valley
- Appellation
- Ribbon Ridge
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · grilled meats · mushrooms · soft cheeses · salmon
Rated vintages
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201593 pts
Smooth as silk and soft as butter, this glides across the palate in a smoky, sexy and seductive manner. Butter and berry, black cherry and a finishing flourish of chocolate nibs, capped with espresso, give this a complete start-to-finish set of flavors. Drink now and over the ne…
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201491 pts
The lightly fruity flavors conjure cranberry and raspberry, with moderate acidity. This young wine should improve with further bottle age. Best to tuck it away for another three or four years.
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201292 pts
Aromas of crushed raspberries, adorned with a whiff of chocolate and moist earth, invite you in. Young and tightly wound, this gradually opens into an elegant wine with a bright core of raspberry fruit. Threads of licorice, coffee, chocolate and iron add welcome texture and dept…