White
Pinot Blanc
California · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Pinot Blanc
- Country
- United States
- Region
- California · Central Coast
- Appellation
- Central Coast, California
- Alcohol
- 14.2%
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
Asian cuisine · Seafood · Poultry · Mild cheeses
Rated vintages
-
2018
-
2017
-
2016
-
2015
Exuberant Anjou pear, kiwi, fleshy nectarine and lemongrass aromas pop off the nose of this wine that would work well with a wide range of Asian food. The palate is framed by a jubilant acidity and shows flavors of ripe apple, pluot and a touch of salt.
-
2014
-
2013
-
2012
-
2011
-
2010
Tasting similar to Chardonnay, this has a buttery, creamy texture that frames orange, citrus and tropical fruit flavors. It gains extra points for delicacy and balance. The appellation is in San Benito County, about 25 miles inland from Monterey.
-
2009