Red
Reserve Sangiovese
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meats · pasta with tomato sauce · aged cheeses · mushroom risotto
Rated vintages
-
201291 pts
Sonoma Valley stalwart Sam Sebastiani returns to the winemaking fold with this small-production Sangiovese. A juicy study in robust, powerful tannins and fresh plum, it has a trace of anise on the back of the palate. Blended with 8% Petite Sirah and 4% Malbec, it spent a year in…