Red
Single Vineyard Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Awatere Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · confit duck · soft cheeses
Rated vintages
-
201592 pts
Aromas of ripe raspberry, chocolate, black olive, and green herbs all combine in this well put together wine. The palate is taut and focused, with silky tannins, mouth-watering acidity and a long herbal finish. Tightly wound, this is best sipped with food or a few years of bottl…