Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 13.7%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · salmon · mushrooms · roast lamb
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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201588 pts
This generous rosé was whole-cluster pressed, yielding bright, fresh flavors of just-picked strawberries. The flavors are uplifted with a backing of wet stone minerality, and if any wine captures springtime in a bottle, this is it.
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201489 pts
Put this into the budget category (for Oregon Pinot Noir) where it shines. Fruity and forward, there's plenty to like in the mix of orange flesh and rind, and strawberry and cherry hard candy. The fruit is backed with ample tannin, and a warm touch of mocha and toast fills in th…
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2013
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2012