Red
Cabernet Sauvignon
Washington · Washington Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Washington · Washington Other
- Appellation
- Washington
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses
Rated vintages
-
201588 pts
High-toned aromas of dried herb, cherry liqueur, red apple and baking spice are followed by full-bodied generous dark-fruit flavors. Grainy tannins provide support. It finishes a bit green and gritty.