Red

Crianza

Salcis

Ribera del Duero · Spain

Fact sheet

Type
Red
Grape
Tempranillo
Country
Spain
Region
Ribera del Duero
Appellation
Ribera del Duero
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

roast red meats · lamb · game meats · aged cheeses · charcuterie · wild mushrooms

Rated vintages

  • 201089 pts

    Stewy berry and melted chocolate aromas are ultra oaky and creamy. A tannic, heavy mouthfeel and borderline overripe flavors of prune, chocolate and tobacco finish raisiny and baked. Drink through 2020.