Other

A Sirio

Sangervasio

Toscana · Italy

Fact sheet

Type
Other
Grape
Sangiovese · Cabernet Sauvignon
Country
Italy
Region
Toscana
Appellation
Toscana
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

red meats · pasta with tomato sauce · grilled dishes · aged cheeses

Rated vintages

  • 201088 pts

    Made with 95% Sangiovese and 5% Cabernet Sauvignon, the nose reveals aromas of black cherry and leather. The concentrated palate displays red plum and a touch of anise alongside somewhat evolved but still mouth-puckering tannins.