Other
Cottanera Rosso (Etna)
Etna · Italy
Fact sheet
- Type
- Other
- Country
- Italy
- Region
- Etna
- Appellation
- Etna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro assado · berinjela à parmegiana · funghi porcini
Rated vintages
-
201189 pts
A blend of Nerello Mascalese and Nerello Cappuccio, this opens with aromas of black fruit, toasted oak and espresso. The palate offers dried black cherry, ground pepper and roasted coffee bean alongside polished tannins.