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Paso Robles · Central Coast · United States

Fact sheet

Type
Other
Grape
Cabernet Sauvignon · Syrah · Petit Verdot · Zinfandel
Country
United States
Region
Paso Robles · Central Coast
Appellation
Paso Robles
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

game meat · beef · roast meats · barbecue · grilled meats

Rated vintages

  • 200192 pts

    From Rhône-possessed Paso Robles, an adventurous blend of Cabernet Sauvignon, Syrah, Petit Verdot and Zinfandel. The aroma is subdued now, closed and brooding. On the palate is an explosion of cassis, briar, chocolate and coffee. Sweet, ripe tannins make for a dusty mouthfeel. N…