Red
Cabernet Sauvignon
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · lamb · aged cheeses · barbecue
Rated vintages
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201488 pts
Fresh blackberry fruit is lifted by thyme, fennel and tobacco on the nose of this fruity, herbal bottling, further accented by cedar, black olive and peppercorn notes. Its blackberry-rich palate is balanced by dry tannins and coffee and gamy flavors.
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201386 pts
Brisk tobacco and red fruit aromas mesh with sanguine iron and cola notes on the nose of this appellation blend. The flavors are quite rusty, with fresh plum, sour cranberry and a bit of pencil lead.
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201082 pts
Light in body, with prickly acidity highlighting thin berry and oak flavors.