Red
Merlot
Clarksburg · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Clarksburg · Central Valley
- Appellation
- Clarksburg
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · mushrooms · grilled vegetables · semi-hard cheeses
Rated vintages
-
201181 pts
Vague black-pepper aromas and almost neutral flavors combine for a simple, muted wine. It is medium bodied and innocuous.