Other
Guasti Clemente Boschetto Vecchio (Barbera d'Asti Superiore)
Barbera d'Asti Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti Superiore
- Appellation
- Barbera d'Asti Superiore
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
queijos · pratos com manteiga · carnes gordurosas
Rated vintages
-
200688 pts
Soft spice tones with chocolate and tobacco are offset by intense and vibrant berry fruit. This is a fresh and tonic Barbera d'Asti Superiore that will pair with most cheese- or butter-based foods. The naturally high acidity can counter the fatty textures found in many foods.