Red
Cabernet Sauvignon
Walla Walla Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Walla Walla Valley · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 14.3%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Red meat · Game · Aged cheeses
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Aromas of wood spice, plum and herb lead to black fruit flavors and chalky, dry tannins that make it hard to access.
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2012
Aromas of wood spice, plum and herb lead to black-fruit flavors and chalky, dry tannins that make it hard to access.