Red

Cabernet Sauvignon

Highland Springs

Columbia Valley (OR) · Oregon Other · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Columbia Valley (OR) · Oregon Other
Appellation
Columbia Valley
Body
light
Tannin
medium
Sweetness
dry

Food pairing

salads · oily fish · seafood

Rated vintages

  • 200985 pts

    Light and fruity, with simple cherry fruit making this a good wine to chill and sip on a hot summer day. There is a streak of stemmy tannins in the astringent finish.