Red
Año Cero Tempranillo
San Carlos · Argentina
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Argentina
- Region
- San Carlos
- Appellation
- San Carlos / Mendoza Province
- Alcohol
- 14%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Roast meat · Aged cheeses · Dishes with tomato sauce · Game meat
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Heavily charred aromas throw a shadow over roasted, stalky red-berry notes. This feels tight, choppy and drawing, with no give to the palate. Roasted, salty plum and berry flavors end with a final round of hard, pounding tannins.
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2012
This Tempranillo is a heavy, saturated number with rubbery plum and berry aromas. It's totally Argentinean in style and shares little to nothing with Spanish versions; it's full bodied but not showing much in the midpalate, while generic berry flavors offer chocolate notes and f…
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2011