Red
Cabernet Sauvignon
Santa Ynez Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Ynez Valley · Central Coast
- Appellation
- Santa Ynez Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · roast lamb · aged cheeses · game meat
Rated vintages
-
201090 pts
From one of the older organic properties in the state, this bottling offers blackberries, blueberries and a rocky element on the nose, along with smoked beef, condensed violets and a touch of leathery tobacco. The palate is relatively light in density, but medium in tannins, wit…